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Fruits, Vegetables & Spices - our key exports

Sri Lanka produces more than 900,000 metric tons of fruit and vegetables annually and exports both fresh and processed varieties to many destinations in the world. 65% of the fresh products are targeted for the Middle East and the Maldives Island and about 98% of the processed products for the European market. United Arab Emirates, Saudi Arabia, Maldives, India, UK, Kuwait, India, Germany, Qatar, Pakistan have been enlisted as the major fruits, nt and vegetable importing countries from Sri Lanka.

We at Rangira Export Lanka (Pvt) Ltd – one of the company engaged in the fresh food & spices trade offer all essence from this tropical island to the world with their freshness.

Fruits

Mango

Jack Fruit

Passion Fruit

Dragon Fruit

Sugarcane

Avocado

Rambutan

Mangusteen

Gooseberry

Papaya

Banana

Vegetables

Bitter Gourd Green

Broccoli

Cucumber

Mushroom

Pumpkin

Tapioca

Mix Capsicum

Marrow Vellari

Beans Long

Ridge Gourd

Tomatoo

Brinjal

Ladies Finger

Potato

Polos

Spices

Sri Lanka, the island of spices and exotic flavors has long been a trading hub and main source for spices. Today, Sri Lanka continues to provide the world with the finest spices, formed by its unique terror, spices of Sri Lanka have unique chemical composition, flavor and aroma notes, which makes them highly sought products in the global market.
Kasthuri Lanka spicy trade is composed of a large variety of products. Few and highly demanded are as follows

Pepper

Garlic

Ginger

Onion

Curry Leaves

Cinnamon

Garcinia

Chillies

Cloves

Coriander

Lemongrass

Mint Leaves

Tamarind

Cumin

Fennel

Musterd

Nutmeg

Coconut Based Products

Desiccated coconut (DC), virgin coconut oil, activated carbon, coco peat, brown fiber, and coir products have long been an export product of importance to Sri Lanka, and has fetched a constant demand worldwide due to its unique characteristics and quality.

Sri Lanka is the biggest exporter on the planet for certain coconut-based products, such as virgin coconut oil and brown fibr

Natural Beverages

King coconut water

King Coconut Soda

Coriander Drink

Orange drink

Kithul Treakle

Kithul treacle is produced by heating the sap of the kithul flower and it’s a great natural sweetener with low GI that creates huge demand locally as well as overseas.

Kithul treacle or syrup is often used as a sweetener in traditional desserts like curd and treacle, a buffalo milk curd with palm treacle drizzled on top. Kithul treacle is also used as a sweetener in Sinhalese and Tamil New Year treats like kavum, aluwa, aasmi, walithalapa, Pongal, paniyaram, Sri Lankan pancakes, and other delicacies.

Kitul jaggery

Kitul jaggery is produced by boiling the collected sap of a kitul flower over an open woodfire hearth. To make jaggery, it must be boiled beyond the point it turns to treacle so that it thickens further and then it should be poured into the moulds typically fashioned out of coconut shells, which explains their typical shape.

Pure Ceylon Tea

Ceylon Tea is categorised into four main types of teas, namely Black Tea, Green Tea, White Tea and Oolong Tea, available as loose leaf tea, tea bags, and tea packets. These tea types are also available in Organic, Decaffeinated and Instant tea versions for retail and bulk purchase. In addition, Ceylon Tea is also available in fruit, herbal and spice flavours.

Dried Fish

We provide a wide range of tasty Dry Fish which are catches by Sri Lankan fishermen and dried by natural air and sun light. Most demanded varieties are Sprats (Halmessa),Pulunna.,Bombili.Cape Mackeral (Linna/Saman Para),Katuwalla,Angulu,Maldivefish and Katta.

Herbal healthcare products

Sri Lanka’s rich history makes for a extensive and unique knowledge of herb and plant properties.

Now with such knowledge taken to the western world, Sri Lanka has seen a rising demand for products derived from herbs and plants, some of which are unique, only to the island.

Herbal products exported include, oils, hair and skin care products, cooking products, as well as medicinal herbs used in ayurveda and other medical uses.

Cashew

For centuries, cashews have been loved and treasured by many, and the ideal climate on this tropical Island; Ceylon, has been the main reason that the Ceylon cashews have held a captivating, refined taste above all others. Sri Lanka, a small island surrounded by the vast ocean, has been famous across the world for its geographical position, its all-summer nature, healthy soil, breathtaking sceneries, and its extensive biodiversity.

Handicrafts & Clay pots

Sri Lanka is rich in traditions, and creativity which comes from one of the oldest civilizations in the world. It dates back thousands of years and is firmly rooted in authentic culture. Owing to its long, rich history, the Arts & Crafts in Sri Lanka have been evolving.

Sri Lanka is known for their rustic clay pottery, which is still popular today. Pottery is one of the oldest handicrafts in Sri Lanka, which has existed since the beginning of the Sinhala civilization. Many different artistic products are made using natural clay. Most popular pottery items are small votive lamps, graceful water jugs, decorative ornaments, and various clay cooking vessels . The best of these products could be seen or bought at Molagoda off Kegalle on the Kandy road.

Free of harmful substances, using clay pots for cooking and serving is a healthy choice. Natives used them to preserve food, unspoiled and dry. Moreover, food cooked in clay vessels is generally considered tastier. People now tend to look for authentic products devoid of toxic substances, and clay products are indeed the healthier choice.